Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
The early bird catches the worm, so they say, and with holding a tasting a year before your event, you can certainly make sure your menu is perfect! We hosted a family yesterday to make the final decisions on their wedding menu. They chose to have Sun Dried Tomato and Goat Cheese Tarts as one of their passed hors d’oeuvres. The dinner options included Chicken Breast Stuffed with Spinach, Red Peppers & Feta with Lemon Caper Sauce or Phyllo Dough stuffed with Sauteed Spinach, Carmelized Onions and Yukon Gold Smashed Potatoes with a Jalapeno Cream Sauce.
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