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	<title>J. Scott Catering &#187; reunion</title>
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	<description>Unique decor, exciting food, superior service</description>
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		<title>Alumni Weekend</title>
		<link>http://blog.jscottcatering.com/alumni-weekend/385/</link>
		<comments>http://blog.jscottcatering.com/alumni-weekend/385/#comments</comments>
		<pubDate>Wed, 19 May 2010 02:20:25 +0000</pubDate>
		<dc:creator>JULSF</dc:creator>
				<category><![CDATA[Social Events]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[alumni]]></category>
		<category><![CDATA[hors d’ oeuvres]]></category>
		<category><![CDATA[Philopatrian]]></category>
		<category><![CDATA[reunion]]></category>
		<category><![CDATA[Stotesbury]]></category>

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		<description><![CDATA[We were thrilled once again to be a part of a local Philadelphia college’s alumni weekend. Decades of past graduates were presented with a reunion dinner at a stunning, local venue – The Philopatrian Literary Institute at Stotesbury Mansion. Tables were divided by reunion years, signified by different colored centerpieces. The College of Medicine welcomed [...]
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			<content:encoded><![CDATA[<p>We were thrilled once again to be a part of a local Philadelphia college’s alumni weekend. Decades of past graduates were presented <a rel="attachment wp-att-389" href="http://blog.jscottcatering.com/alumni-weekend/385/upenn-maw-5-15-10-083/"><img class="alignright size-medium wp-image-389" title="UPenn MAW - 5.15.10 083" src="http://blog.jscottcatering.com/wp-content/uploads/2010/05/UPenn-MAW-5.15.10-083-300x200.jpg" alt="" width="217" height="144" /></a>with a reunion dinner at a stunning, local venue – The Philopatrian Literary Institute at Stotesbury Mansion. Tables were divided by reunion years, signified by different colored centerpieces. The College of Medicine welcomed back 5, 10, 15 and 20-year graduates.</p>
<p>The alumni were treated to a cocktail hour of passed hors d’oeuvres, including Crisp Cones with Tuna Tartar and Tobika Caviar, Fresh Buffalo Mozzarella Crostini with Arugula Pesto, Espresso Crusted Chicken Skewer with a Cranberry Glaze, and Heirloom Tomato and Shaved Locatelli on a Toasted Focaccia with Basil Aioli. For the main entrée, J. Scott featured a Green Tea Rubbed Salmon with a splash of Tomato – Tomatillo sauce. The evening commenced with Piedmont and fresh berries – a light, chocolate <a rel="attachment wp-att-386" href="http://blog.jscottcatering.com/alumni-weekend/385/upenn-maw-5-15-10-048/"><img class="alignright size-medium wp-image-386" title="UPenn MAW - 5.15.10 048" src="http://blog.jscottcatering.com/wp-content/uploads/2010/05/UPenn-MAW-5.15.10-048-200x300.jpg" alt="" width="180" height="271" /></a>mousse with a divine berry coulis.</p>
<p>J. Scott Catering hopes to be part of this event for years to come and continuously celebrate years of new graduates.  <a rel="attachment wp-att-387" href="http://blog.jscottcatering.com/alumni-weekend/385/upenn-maw-5-15-10-055/"><img class="alignright size-medium wp-image-387" title="UPenn MAW - 5.15.10 055" src="http://blog.jscottcatering.com/wp-content/uploads/2010/05/UPenn-MAW-5.15.10-055-200x300.jpg" alt="" width="137" height="206" /></a><br />
<a rel="attachment wp-att-390" href="http://blog.jscottcatering.com/alumni-weekend/385/upenn-maw-5-15-10-090/"><img class="alignright size-medium wp-image-390" title="UPenn MAW - 5.15.10 090" src="http://blog.jscottcatering.com/wp-content/uploads/2010/05/UPenn-MAW-5.15.10-090-300x200.jpg" alt="" width="272" height="181" /></a></p>
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