Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
We love a happy wedding with great company, excellent music and delicious food. We were recently honored to see a bride and 
groom come together to exchange their vows in the backyard of their gorgeous country home. They chose to have a variety of food stations to keep the guests mingling throughout the reception. Their station selections included salad, carved tenderloin and kebobs.
The salad was a light summer salad of fresh mozzarella and candied pecans over fresh mixed field greens. The salad station also offered fresh assorted rolls with whipped butter.
Kebobs are a fun, summery way to display food that is still easy to pick up and enjoy while socializing. Kebobs can give you multiple options for ingredients while offering something for everyone.
A carving station offers the opportunity for guests to be served the amount they think is appropriate, when they are ready. This station also serves the sides to accompany the main course. The bride and groom chose asparagus tips and roasted red bliss potatoes.
Stations can bring a more relaxed feel and pace to an event while still providing a lavish display to impress your guests. These stations captured the exact feel that the bride and groom were aiming for.
Best of luck to the new husband and wife!
Photos: Will Reiner
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