Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
We were very fortunate to recently cater the Inaugural event for a new state of the art event facility in Chester County. The event was also a fund raiser for a very important charity which drew about 300 guests.
The event gave us the opportunity to design some incredible looking food stations that were pretty over the top. The event was centered on a silent and live auction. We did cocktail and hors d’ oeuvres upstairs on the mezzanine level, and then interactive food stations.
Our food stations consisted of slider bar which was manned by attendants and offered guests crab cake sliders, portobello mushroom sliders and classic sliders. We finished by serving pomme frites, root beer floats, and chocolate milkshakes.
Another popular station was the Kanto Bistro which was comprised of a custom made u shaped bar serving Chili Beef Ramen, Chili, Noodle Salad with Prawns, and Yaki Udon. This station was finished by offering guests Sapporo Beer
Finally we had a large sushi action station. On hand there were four sushi chefs creating Tuna, Salmon, and Shrimp Nigiri, and a huge assortment of rolls. This was finished with Sake Martinis.
I think the real star of this event was the florist and our design team. The look was stunning and worked so well with the aesthetics of the building.
I love October… the crispness in the air, and the array of gorgeous colors surrounding us in nature. We are working our way through a very busy fall season, including catering an annual fund raiser for a local non-profit every year.
