Posted April 6th, 2012 by JULSF 
J. Scott Catering is known for its stellar staff. We are consistently rated high on our quality of service and attention to detail. But we couldn’t do it without great employees. We pride ourselves on working with the best in the field when it comes to servers, bartenders, chefs and supervisors. Our staff is professional, energetic, experienced, motivated and always focused on customer service.
As one of the premier caterers on the main line we are looking forward to another fantastic season of award winning events. Employment with J. Scott offers flexible schedules, plenty of work and competitive compensation.
We are always looking for new individuals who will help inspire excellence in all of us. If you have experience serving, bar tending or cooking and think that you would make a great new addition to our team, please contact our staff coordinator via email at info@jscottcatering.com or by calling 610-725-9420
Posted February 2nd, 2012 by JULSF Our good friend David Campli of Campli Photography in Malvern, PA has been very good to us over the years. He especially knows how much we love to see the photos of weddings he has captured while we are busy behind the scenes. It sometimes escapes us in the middle of big events just how breath taking they turn out. Fortunately, great photographers like David capture the beauty, fun and awe of weddings so we can remember the day long after the last dance.
This batch of photos was of a wedding we catered at Radnor Hunt this past fall. When you do so many events at a venue you think you have seen all the popular photo-op spots there is to be had. But David has captured Radnor Hunt in a way only he could, creating scenes we never imagined.
The simple glowing centerpieces combined with the bands multicolored uplighting, gave the main ballroom a new look, showcasing its elegant yet modern style.
Radnor Hunt has a picturesque quality day or night. In fall, the colors of the seemingly far off forest are set ablaze with the changing of the seasons. What could be more beautiful than a couple walking off into the beyond of reds, oranges and yellows?
Thank you David for sharing your work with us throughout the years; you are a credit to your craft.
Posted January 2nd, 2012 by JULSF The owners of many companies have gone to great lengths over the past month to provide their employees with an enjoyable afternoon, evening or even a simple bonus to show their appreciation for the past years hard work. It is a tough decision for those in charge, it has been a rough couple of years financially, and the choice between a holiday party and watching the bottom line is cause for many a headache. To those companies who chose J. Scott Catering to take part in their holiday party plans, we would like to extend a big thank you.
At the end of December we worked with a client who decided to choose a new venue and caterer for this year’s holiday party. There is a lot of planning that goes into changing what you do every year and putting your trust in someone new to make it happen is always a source of anxiety. But this client put their faith in us to pull off a successful event for their staff, and so we went to work to do just that. And as many other clients would agree, change is often good.
The event was held at the Phoenixville Foundry in Phoenixville, PA. With over 300 guests the layout and timeline were key to making this event a success. As people arrived they were escorted to the Mezzanine for cocktails and hors d’oeuvre. Stationary hors d’oeuvre included a classic crudite with a variety of florets and julienned vegetables accompanied by red pepper and spinach dips. A cheese display was also offered with a sampling of mustards to try with gruyere, smoked gouda and gorgonzola cheeses just to name a few. Passed hors d’oeuvre selections included traditional Bruschetta, bacon wrapped scallops with horseradish dipping sauce, shrimp cocktail served with spicy cocktail sauce and lemon wedges and finally pecan crusted chicken with orange tarragon dipping sauce.
After cocktail hour guests took their seats, first come first served, and were greeted by the owner of the company. He remarked on how nice it was to have everyone all together and thanked all in attendance for their hard work over the past year. And that despite the still struggling economy that he was immensely proud of his employees for pulling through with great accomplishments throughout the year. Anyone in the room could feel the pride he feels for his company and the sense of family that everyone at the company enjoys. It reminded me why I am so proud to be the owner of J. Scott and the hopes I have that all my employees feel a sense of pride for their work and that they are included in the J. Scott family.
The dinner was served, beginning with a Caesar salad. The dual entrée featured beef tenderloin au poivre and Maryland lump crab cake accompanied by green beans almondine and roasted red bliss potatoes. After dinner the dessert station was opened. This holiday season our cheesecake station has been a very popular dessert option and was served at this event as well. Coffee and tea were also served.
Along with all the culinary festivities guests also enjoyed the musical talents of Chico’s Vibe, the popular tri-state area band covering pop music from every era. Big thanks must go out to all our friends at the Foundry and our staff who made this event possible. Thank you to Christina Livingston for the photos. I wish everyone all the best in the New Year and here’s to keeping at least one resolution past January!
Posted December 28th, 2011 by JULSF 
Every year we cater a long time client’s Christmas celebration. With such a big family they put a tent up off the back of the house so that everyone can fit in for the merriment. The Christmas Candyland look was masterfully created by Jessa Sommerfield of Sommerfield Design Flowers. Guest tables had a Christmas plaid overlay with different chair colors used at each table. It was a childhood fantasy come to life with gingerbread houses, lollipops and candies galore.
Appetizers were both passed and stationary located on the clients kitchen island. The centerpiece of the stationary display was a large ice carving of Santa’s sleigh filled with jumbo shrimp cocktail. The display also featured crab claws, garden crudite and classic antipasto featuring thinly sliced cured meats and a variety of hard and soft cheeses as well as pickled vegetables.
Passed hors d’oeuvre included our signature mini Whimpy burgers served with blue cheese dressing, Russian dressing and ketchup, miniature Philly cheesesteaks with Whiz and grilled onions and wild mushroom quesadilla.
With a slew of little ones running about a children’s buffet was offered with seasoned curly fries, chicken fingers and the especially popular macaroni and cheese.
The adult’s buffet featured farmer’s pasta with pancetta, blanched asparagus lightly seasoned with salt and pepper allowing the natural flavor of the vegetable to come through, and a simple fresh fruit salad.
The kids enjoyed an ice cream bar with vanilla, chocolate, coffee and strawberry ice cream and a variety of toppings including hot fudge, cherries, walnuts, whipped cream and gummy bears just to name a few.
Thank you to both our client and to all those who made this wonderful event possible; it wouldn’t have happened without you. Christmas is a day to spend with family and even when working, being a J. Scott Catering team member means you are part of a family. I wanted to take this opportunity to thank all our staff for their hard work this year. We couldn’t have done it without you. Wishing you all the best in the New Year.
Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
