Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
It’s always nice to meet a bride and groom who know exactly what they like and are quick to make decisions. We recently had the 
pleasure of treating a future bride and groom to their reception menu. The bride was more than prepared, and deep into planning with her big day more than a year away. We love long lead times!
The betrothed began by sampling their passed hors d’oeuvres – a delicious variety of traditional and delicious appetizers. The tasting included Classic Bruschetta, Chicken Satay with a Spicy Peanut Sauce, Teriyaki Beef Skewers and Shrimp Spring Rolls.
The bride chose a traditional salad that would appeal to everyone – a tossed garden salad with cucumber, tomatoes and red onions topped with balsamic vinaigrette. We served the salad with freshly baked rolls and whipped butter.
For dinner, the couple chose a hearty meal of seared beef tenderloin au poivre with garlic smashed potatoes, sautéed green beans with almonds and brown butter accented with a shitake mushroom. They appeared to enjoy every plate from beginning to end, which helped make their decisions even easier.
Tastings are just a part of our relationships with our brides and grooms. We look forward to the upcoming year and our continued work with this happy couple.
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