Once again, we participated in an International Dinner hosted by a local Philadelphia College. The dinner honored the parents of students who traveled abroad to attend this university.

The food and decor was to honor the heritage of the parents and student’s location around the world. Some of the countries included were: China, Botswana, Kuwait and Panama.

For many, this was their first trip to the United States and certainly their first time being able to sample fare from around the world.

We served a passed hors d’oeuvres and entree from each country. Some of the choices included Hot Beef and Chicken Asparagus Rolls from Hong Kong and Curry Kabobs with a curry yogurt sauce and tropical fruit from Pakistan.

We love trying our hand at international dishes and enjoy even more having bona fide judges who would know best!  Welcome to the United States and we hope you enjoy your stay!

It’s important to get your team out of the office from time to time and have some fun. What better way to bond as a team than to bond with the Phillies!

Along with our fearless leader, J. Scott Catering hit the field this past week as the Phillies took on the San Francisco Giants. It was a beautiful night at the stadium – a perfect night for a victory.

The stadium was buzzing as it was Chase Utley’s long awaited return. With it also being Irish Heritage night, the Phanatic was in full dancing mode.

The 9 – 3 win was a great way to end a fun night with the co-workers. Go Phillies!

It is an incredible accomplishment for a boy to become Bar Mitzvah in the Jewish faith. We were fortunate enough to be present for the ceremony and celebration following this momentous event.

It was thrilling to once again be at The Phoenixville Foundry to host such a great night. The space was filled with bright colors, a snowboard theme and a space to please both the children and adults alike.

The children were treated to their own buffet of chicken tenders, mini sliders, mini pizzas and fruit with a create-your – own milkshake bar with a variety of delicious toppings made to order. The children ate like kings!

For the adults, a light and summery salad of endive and arugula with strawberries and Roquefort cheese with a pomegranate port vinaigrette started the night. Salad was followed by a served dinner of herb encrusted veal chops with truffled mashed potatoes and sautéed asparagus. Lastly, the dessert was a Chocolate Temptation with fresh berries and berry coulis.

Both the children and adults danced the night away. It was a night none of us will forget! Mazel tov!

Photo Credit: David Campli

We like to say thank you to those who have gotten us to where we are today. So to our brides and clients who have written us thank you notes, this is our way of recognizing you for recognizing us! We are incredibly fortunate to have many repeat clients who use us for multiple events throughout the year.

Here at J. Scott we are always using the feedback that we receive to further our expectations of ourselves. To our wonderful clients, we appreciate your business and support.

“What a wonderful job they did and I cannot thank you enough.  It turned out to be a beautiful night.  The heat was extreme and under the circumstances they did a fabulous job. … Also, there were many compliments from our company and I wanted to pass that along as well.  Thank you again for everything.”
- Christine

“Thank you for the ambience, thank you for the superb food, and thank you for the wonderful attentive staff you had working this event and most of all thank you for making our Kathleen’s wedding a delight.  We had a terrific time and that was due in great part to your making sure that things were done right which is why we continue to turn to your catering for expertise, Scott.  It was a beautiful evening and you made it happen.”
- Mary K.

“The food presentation and preparation was fabulous. Everyone raved about how the food tasted and a few asked me for the name and contact info to use for future events.”
- Andrea

“Food presentation was great and the day of event service exceeded expectations – we liked that the staff were flexible and worked with any requests we had.”
- Kristen

“Bravo to you, Scott and your staff! Thank you so much for two excellent parties – excellent service, food and for being available to help me plan such wonderful parties!
- Rosemary

We hope that we have the pleasure of working with all our clients again and again. We wouldn’t be where we are today without the opportunity to work with these wonderful people. Thank you!