Not only was this weekend able to outsmart a hurricane, have absolutely gorgeous weather, but it also was the beautful wedding of one of our most laid back bride and groom. The newlyweds enjoyed Mini Reubens, Chorizo & Grilled Corn Quesadillas and Blue Corn Shells. Congratulations to our newest couple!

A Bride and Groom came in last night to try out some potential menu items. We displayed Caramelized Apple, Gorgonzola & Walnuts in Belgium Endive, Philo Tartlets with Bang Bang Chicken and lastly, Teriyaki Marinated Beef Skewers. We wish the happy couple nothing but the best!

Tis the season for tastings! As the holiday season is rapidly approaching, insert gasp here, we have many brides coming in for their menu tastings for the fall and winter! We loved these unique menu choices by our soon – to – be Mr. and Mrs.! A fresh, bread crudite with spring vegetables, Fresh Mozzarella & Summer Tomato Salad with green, yellow and red tomatoes. Lastly, Braised Short Rib with Sweet Potato Risotto and Blanched Asparagus.

Even the most corporate and widely known businesses need to shake up their routine from time to time. We had the pleasure of treating one of our largest local corporations to a taste of food from across the country. They chose to have stations that ranged from California to New England. With shredded chicken tacos and rice pudding with raisins, the fare was crowd-pleasing.