Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
We were thrilled once again to be a part of a local Philadelphia college’s alumni weekend. Decades of past graduates were presented 
with a reunion dinner at a stunning, local venue – The Philopatrian Literary Institute at Stotesbury Mansion. Tables were divided by reunion years, signified by different colored centerpieces. The College of Medicine welcomed back 5, 10, 15 and 20-year graduates.
The alumni were treated to a cocktail hour of passed hors d’oeuvres, including Crisp Cones with Tuna Tartar and Tobika Caviar, Fresh Buffalo Mozzarella Crostini with Arugula Pesto, Espresso Crusted Chicken Skewer with a Cranberry Glaze, and Heirloom Tomato and Shaved Locatelli on a Toasted Focaccia with Basil Aioli. For the main entrée, J. Scott featured a Green Tea Rubbed Salmon with a splash of Tomato – Tomatillo sauce. The evening commenced with Piedmont and fresh berries – a light, chocolate 
mousse with a divine berry coulis.
J. Scott Catering hopes to be part of this event for years to come and continuously celebrate years of new graduates. 
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