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Since founding J. Scott Catering in 1995, Scott has worked hard to establish a reputation for exceptional food and superior customer service. His efforts have not gone unnoticed. J. Scott Catering has been recognized locally and nationally for culinary talent and fine attention to detail, including being named for six consecutive years as "Best Caterer" by Main Line Today.
A graduate of Paul Smith's College, where he was named "Most Outstanding Culinary Arts Graduate", Scott trained at Virginia's famous Inn at Little Washington before returning home to open J. Scott Catering.
Many clients like to offer a stationary hors d’oeuvre platter to stave off guests hunger at the very beginning of an event. Popular options include cheese trays, antipasto platters etc. This platter of assorted sausages will accompany a cheese tray for an upcoming event. Selections include a broccoli rabe and garlic stuffed pork sausage and weisswurst along with a few other types. It is a nice way to spice up your average stationary hors d’oeuvre options.
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Just a sampling of the passed Hors d’oeuvres from one of our most relaxed couples and their gorgeous, country wedding at Radnor Hunt. Caramelized Apple, Gorgonzola & Walnuts Served in Belgium Endive, Portobello Mushroom Quesadillas and Mini Cucumber Cups with Smoked Salmon Cream Cheese were passed to the happy guests. We wish the new couple a wonderful honeymoon in Thailand years of wedded bliss!
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A graduate of Paul Smith's College, where he was named "Most Outstanding Culinary Arts Graduate", Scott trained at Virginia's famous Inn at Little Washington before returning home to open J. Scott Catering.
J. Scott Catering, 189 Pennsylvania Ave., Malvern PA 19355
p: 610.725.9420 || f: 610.725.9421 || catering@jscottcatering.com
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